Urumarché-the Heart of Farm to Table Food

When it opened in 2018, Urumarché became a place for businesses and customers to connect over food. It is a venue where consumers can get valuable information on the products they purchase, straight from the source. These days, it attracts people from across Okinawa.

Urumarché is a great place for tourists to shop if they’re planning a BBQ. It has fresh vegetables, fish, and meats, along with prepared bento boxes and a deli counter. It is a great place to take a lunch break while on your travels. Urumarché’s food court and restaurants provide a delicious array of dishes for visitors.

When farmers deliver their crops to Urumarché, customers often ask for advice on how to prepare them. The market has become a valuable place for communication between buyers and farmers. Urumarché can also function as a collaborative workplace where people can gather and use the kitchen studios and conference areas.

The active connections between farmers and their customers have allowed the creation of new dishes through the collaborative exchange of ideas. Food is an essential part of life, and Urumarché wants to bring cheer to Uruma City through culinary adventures and discovery.

Urumarché is also the perfect place to purchase dried goods, confectioneries, and seasonings. Shimamugi Kanasan, a locally produced wheat flour brand, is loved by local bakers, pizza makers, and chefs, who praise the flour’s springy texture and premium quality. Bread made using Shimamugi Kanasan is sold at the Urumarché bakery, and the smell of freshly baked breads and pastries greets customers.

In addition to the culinary haven of Urumarché, the east coast of Okinawa Island is a gateway to incredible beaches, and island hopping. Make some time to stop by; your taste buds will thank you.