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Discover the tropical fruits, island vegetables, premium meats, and abundant seafoods intrinsic to Okinawan food culture
Okinawa’s fresh foods are an integral part of the islands’ food culture, and are considered nuchigusui, the medicines of life. From antioxidant rich vegetables and vitamin packed tropical fruits to nutritious seaweeds and ocean-fresh fish, they are a tonic for the body and are considered an important factor in the longevity for which the islands are renowned. Bring your appetite with you to Okinawa, and give both your body and your taste buds a treat.
Tender & Tasty—Premium Meats
Speciality meats can be sampled across the islands of Okinawa in a range of dishes and styles, from Okinawan soba to shabu-shabu and yakiniku
Nature’s Bounty—Island Fruits
Enjoy fresh locally grown tropical fruits across the islands of Okinawa
Healthy & Nutritious—Island Vegetables
Okinawa’s vegetables are rich in vitamins and minerals and have many natural health benefits
Fresh from the Sea—Seafood in Okinawa
Dive into Okinawan food culture and savor the flavors of the islands through freshly caught fish and deliciously nutritious aquatic plants
